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Confectionary

Dairy proteins have long been used in confections for a myriad of reasons: flavor, texture, color and aeration to name a few. Proteins such as our Whey Protein Concentrate and Whey Protein Isolate can be used to add not only dietary protein but also great flavor and texture to your confection.


Available Products


CC-901 is a spray dried Calcium Caseinate. This product has a low viscosity, clean flavor profile and excellent flavor stability making it suitable for a variety of food applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Confectionary
Frozen Desserts
Dressings & Spreads
Medical Nutrition
Sports Nutrition
Heat stability
Texture improvement
Emulsification
Protein fortification
Solubility
Soluble over wide pH
Gelling
Low lactose
Calcium rich
BCAA source
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet


HCA-411 is a high quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed. Its low flavor profile and high nutritional value make it suitable for a variety of food applications.

Applications Solutions Label Claims Packaging
Beverages
Confectionary
Meat Products
Seasoning & Savory Systems
Shelf life extension
Heat stability
Enhanced digestion
Protein fortification
Nutrition fortification
Soluble over wide pH
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
33 bags/pallet


TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Confectionary
Shelf life extension
Heat stability
Enhanced digestion
Protein fortification
Gel resistant
Nutrition fortification
Retort stability
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
36 bags/pallet


WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Confectionary
Medical Nutrition
Sports Nutrition
Shelf life extension
Heat stability
Enhanced digestion
Emulsification
Solubility
Water & Fat binding
Retort stability
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
36 bags/pallet


HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Confectionary
Dressings & Spreads
Medical Nutrition
Sports Nutrition
Heat stability
Taste enhancement
Enhanced digestion
Protein fortification
Nutrition fortification
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet


CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification and stabilization properties make this product suitable for a variety of food, beverage and nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Confectionary
Frozen Desserts
Dressings & Spreads
Medical Nutrition
Sports Nutrition
Heat stability
Clean label
Texture improvement
Emulsification
Protein fortification
Solubility
Water & Fat binding
Nutrition fortification
Aeration
Calcium rich
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 20.0 kg (44.1 lbs)
36 bags/pallet


CMP-8500 is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile make this product suitable for variety of food, beverage and nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Confectionary
Frozen Desserts
Dressings & Spreads
Medical Nutrition
Sports Nutrition
Yogurts
Heat stability
Clean label
Texture improvement
Emulsification
Protein fortification
Solubility
Water & Fat binding
Aeration
Calcium rich
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 20.0 kg (44.1 lbs)
36 bags/pallet


CMP-9000 Instant is a milk protein isolate that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. The clean flavor profile and a high level of dispersibility make this product ideal for protein fortified powdered beverage applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Confectionary
Frozen Desserts
Dressings & Spreads
Medical Nutrition
Sports Nutrition
Yogurts
Heat stability
Clean label
Texture improvement
Emulsification
Protein fortification
Solubility
Water & Fat binding
Nutrition fortification
Low flavor profile
Aeration
Low lactose
Calcium rich
BCAA source
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 20.0 kg (44.1 lbs)
36 bags/pallet


HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat and water binding properties are essential.

Applications Solutions Label Claims Packaging
Bakery
Confectionary
Cheese Products
Meat Products
Enhanced digestion
Emulsification
Solubility
Aeration
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
33 bags/pallet


Sodium Caseinate is a spray dried milk protein with a neutral flavor profile and great functionality making it suitable for a variety of applications. It is heat stable, soluble and excellent where binding and emulsification are essential.

Applications Solutions Label Claims Packaging
Bakery
Beverages
Soups, Sauces & Gravies
Confectionary
Frozen Desserts
Dressings & Spreads
Cheese Products
Heat stability
Texture improvement
Emulsification
Stabilization
Solubility
Water & Fat binding
Retort stability
Soluble over wide pH
Aeration
Low lactose
Low calcium
BCAA source
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
33 bags/pallet


WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Confectionary
Frozen Desserts
Dressings & Spreads
Medical Nutrition
Sports Nutrition
Heat stability
Clean label
Texture improvement
Emulsification
Protein fortification
Solubility
Nutrition fortification
Soluble over wide pH
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet