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Hydrolysates

Protein hydrolysis is when proteins, highly organized chains of amino acids, are systematically broken down into smaller chains (peptides) with the resulting end product being called the hydrolysate. Hydrolysates are used for a variety of functional and nutritional purposes, At AMCO Proteins, we enzymatically hydrolyze both dairy and wheat proteins for the food and nutrition industries offering both regular and instantized versions. Our highly functional hydrolysates range from 3% - 15% degree of hydrolysis (DH) and have favorable peptide distribution which means quickly and easily absorbed peptides. If you are looking for a custom hydrolysate, our scientific team can work with you to design and manufacture the right hydrolysate for your application.


Available Products


HCA-411 is a high quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed. Its low flavor profile and high nutritional value make it suitable for a variety of food applications.

Applications Solutions Label Claims Packaging
Beverages
Confectionary
Meat Products
Seasoning & Savory Systems
Shelf life extension
Heat stability
Enhanced digestion
Protein fortification
Nutrition fortification
Soluble over wide pH
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
33 bags/pallet


HLA-198 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing that is then enzymatically hydrolyzed (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

Applications Solutions Label Claims Packaging
Bars, Cereals & Snacks
Beverages
Medical Nutrition Products
Sports Nutrition Products
Taste enhancement
Enhanced digestion
Protein fortification
Nutrition fortification
Soluble over wide pH
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
36 bags/pallet


TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Confectionary
Shelf life extension
Heat stability
Enhanced digestion
Protein fortification
Gel resistant
Nutrition fortification
Retort stability
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
36 bags/pallet


WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Confectionary
Medical Nutrition Products
Sports Nutrition Products
Shelf life extension
Heat stability
Enhanced digestion
Emulsification
Solubility
Water & Fat binding
Retort stability
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
36 bags/pallet


HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Confectionary
Dressings & Spreads
Medical Nutrition Products
Sports Nutrition Products
Heat stability
Taste enhancement
Enhanced digestion
Protein fortification
Nutrition fortification
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet


HLA-205 is a whey protein isolate manufactured from sweet dairy whey using cold filtration processing, that is then enzymatically hydrolyzed (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

Applications Solutions Label Claims Packaging
Bars, Cereals & Snacks
Beverages
Medical Nutrition Products
Sports Nutrition Products
Enhanced digestion
Protein fortification
Nutrition fortification
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 20.0 kg (44.1 lbs)
36 bags/pallet


HLA-390 is a naturally hydrolyzed (2-5%) whey protein isolate manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Applications Solutions Label Claims Packaging
Bars, Cereals & Snacks
Beverages
Medical Nutrition Products
Sports Nutrition Products
Enhanced digestion
Protein fortification
Nutrition fortification
BCAA source
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 20.0 kg (44.1 lbs)
36 bags/pallet


HLA-300 Instant is a naturally hydrolyzed (3%-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The excellent dispersibility and neutral flavor profile due to the low level of hydrolysis, make this product ideal for sports nutrition applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Medical Nutrition Products
Sports Nutrition Products
Heat stability
Texture improvement
Enhanced digestion
Protein fortification
Dispersion
Nutrition fortification
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 20.0 kg (44.1 lbs)
36 bags/pallet


HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat and water binding properties are essential.

Applications Solutions Label Claims Packaging
Bakery
Confectionary
Cheese Products
Meat Products
Enhanced digestion
Emulsification
Solubility
Aeration
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
33 bags/pallet


HG 80 (hydroglutamine 80) is a peptide bonded glutamine derived from vital wheat gluten that has been enzymatically hydrolyzed. This highly digestible product demonstrates stability over prolonged periods of high temperatures and pH variations and it resists breakdown in aqueous dispersions.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Beverages
Soups, Sauces & Gravies
Seasoning & Savory Systems
Medical Nutrition Products
Sports Nutrition Products
Heat stability
Taste enhancement
Enhanced digestion
Protein fortification
Solubility
Whipping character
Aeration
Enhanced Dough Pliability
Lactose free
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
33 bags/pallet