Be sure to stop by AMCO Proteins’ booth #S0302 and sink your teeth into what our research and development team has been cooking up! This year we’re featuring a special Milk Protein Isolate Blend (MPI Blend) used for nutrition bars and a Whey Protein Hydrolysate (Tempro 80). The MPI Blend is a high protein functional dairy blend that has been designed to enhance bar softness throughout its shelf life while maintaining excellent mouth clearance. The second, Tempro 80, is a specialty whey protein hydrolysate designed to withstand high temperatures and resist gelling.
Stop by our booth and grab a taste of two products that feature this MPI Blend and Whey Protein Hydrolysate. One product, a Chocolate Chip Cookie Dough flavored bar, is an update to the protein bar classic that is tasty, uses all natural preservatives and features a soft texture throughout its shelf life. The next product is a chocolate covered pretzel where the chocolate coating features Tempro 80. Tempro 80 offers the nutritional benefits of protein to coating chocolate and will also maintain its smooth, rich texture and rheology during processing.