Case Study

  Situation A customer approached our team after dealing with problems fortifying their thin waffle with protein. They tried a variety of proteins - Pea Protein, WPC 80 and WPI. The customer experienced breaking and cracking challenges in waffles and had machinability issues due to the batter viscosity and tackiness.   Goals Eliminate cracking in waffles Achieve desired nutritional parameters Manufacture on current equipment   Solution AMCO Proteins evaluated the gold standard waffle batter to understand its behavior while mixing and baking. The evaluations also involved several iterations with whey protein concentrate, whey protein isolate and pea protein. Whey [...]