Dairy protein 768x400 Dairy protein 992x400 Dairy protein 1200x400 Dairy protein 1600x500

Casein

Casein is the protein fraction precipitated by acidification of pasteurized skim milk that comprises roughly 80% of the net protein content. Our casein is spray dried or ground to a variety of mesh sizes and packaged.


Available Products


AC-110F is a 110-mesh acid casein produced by acidification of pasteurized skim milk. This product offers great nutritional value due to its excellent amino acid profile, low fat and low lactose contents. This high protein, fine mesh casein is ideal for nutrition bar applications due to the protein fortification and enhanced mouth clearance attributes.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Cheese Products
Clean label
Texture improvement
Lift/Rise reduction
Protein fortification
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
40 bags/pallet


AC-130 is a 30 mesh acid casein produced by acidification of pasteurized skim milk. This product offers great nutritional value due to its excellent amino acid profile, low fat and low lactose contents. The high level of protein and ability to modify texture makes this product suitable for a variety of food applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Cheese Products
Clean label
Texture improvement
Lift/Rise reduction
Protein fortification
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
40 bags/pallet


AC-180 is an 80 mesh acid casein produced by acidification of pasteurized skim milk. This product offers great nutritional value due to its excellent amino acid profile, low fat and low lactose contents. The high level of protein and ability to modify texture make this product suitable for a variety of food applications.

Applications Solutions Label Claims Packaging
Bakery
Bars, Cereals & Snacks
Cheese Products
Clean label
Texture improvement
Lift/Rise reduction
Protein fortification
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
40 bags/pallet


HCA-411 is a high quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed. Its low flavor profile and high nutritional value make it suitable for a variety of food applications.

Applications Solutions Label Claims Packaging
Beverages
Confectionary
Meat Products
Seasoning & Savory Systems
Shelf life extension
Heat stability
Enhanced digestion
Protein fortification
Nutrition fortification
Soluble over wide pH
Low lactose
Low calcium
Non-GMO
rBGH Free
rBST Free

Multi-ply kraft paper bags with an integral HDPE liner.
Net weight: 25.0 kg (55.1 lbs)
33 bags/pallet