INGREDIENTS

Hydrolysates

Protein hydrolysis is when proteins, highly organized chains of amino acids, are systematically broken down into smaller chains (peptides) with the resulting end product being called the hydrolysate. Hydrolysates are used for a variety of functional and nutritional purposes. At AMCO Proteins, we enzymatically hydrolyze both dairy and wheat proteins for the food and nutrition industries offering both regular and instantized versions. Our highly functional hydrolyzed proteins range from 3% - 15% degree of hydrolysis (DH) and have favorable peptide distribution which means quickly and easily absorbed peptides. If you are looking for a custom hydrolysate, our scientific team can work with you to design and manufacture the right hydrolyzed protein for your application.

Available Products

HCA-411 is a high quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed. Its low flavor profile and high nutritional value make it suitable for a variety of food applications.

Applications	Solutions	Label Claims	Packaging
Beverages Confectionary Meat Products Seasoning & Savory Systems	Shelf life extension Heat stability Enhanced digestion Protein fortification Nutrition fortification Soluble over wide pH	Low lactose Low calcium Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

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HG 80 (hydroglutamine 80) is a peptide bonded glutamine derived from vital wheat gluten that has been enzymatically hydrolyzed. This highly digestible product demonstrates stability over prolonged periods of high temperatures and pH variations and it resists breakdown in aqueous dispersions.

Applications	Solutions	Label Claims	Packaging
Bakery Bars, Cereals & Snacks Beverages Medical Nutrition Sports Nutrition	Heat stability Taste enhancement Enhanced digestion Protein fortification Solubility Aeration Reduces mix time Decreases dough elasticity	Lactose free Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

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HLA-198 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing that is then enzymatically hydrolyzed (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

Applications	Solutions	Label Claims	Packaging
Bars, Cereals & Snacks Beverages Medical Nutrition Sports Nutrition	Taste enhancement Enhanced digestion Protein fortification Nutrition fortification Soluble over wide pH	Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

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TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

Applications	Solutions	Label Claims	Packaging
Bakery Bars, Cereals & Snacks Beverages Confectionary	Shelf life extension Heat stability Enhanced digestion Protein fortification Gel resistant Nutrition fortification Retort stability	Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

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WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Applications	Solutions	Label Claims	Packaging
Bakery Bars, Cereals & Snacks Beverages Confectionary Medical Nutrition Sports Nutrition	Shelf life extension Heat stability Enhanced digestion Emulsification Solubility Water & Fat binding Retort stability	Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

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HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Applications	Solutions	Label Claims	Packaging
Bakery Bars, Cereals & Snacks Beverages Soups, Sauces & Gravies Confectionary Dressings & Spreads Medical Nutrition Sports Nutrition	Heat stability Taste enhancement Enhanced digestion Protein fortification Nutrition fortification	Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

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HLA-205 is a whey protein isolate manufactured from sweet dairy whey using cold filtration processing, that is then enzymatically hydrolyzed (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

Applications	Solutions	Label Claims	Packaging
Bars, Cereals & Snacks Beverages Medical Nutrition Sports Nutrition	Enhanced digestion Protein fortification Nutrition fortification	Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

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HLA-390 is a naturally hydrolyzed (2-5%) whey protein isolate manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Applications	Solutions	Label Claims	Packaging
Bars, Cereals & Snacks Beverages Medical Nutrition Sports Nutrition	Enhanced digestion Protein fortification Nutrition fortification	BCAA source Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

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HLA-300 Instant is a naturally hydrolyzed (3%-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The excellent dispersibility and neutral flavor profile due to the low level of hydrolysis, make this product ideal for sports nutrition applications.

Applications	Solutions	Label Claims	Packaging
Bakery Bars, Cereals & Snacks Beverages Soups, Sauces & Gravies Medical Nutrition Sports Nutrition	Heat stability Texture improvement Enhanced digestion Protein fortification Dispersion Nutrition fortification	Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

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HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat and water binding properties are essential.

Applications	Solutions	Label Claims	Packaging
Bakery Confectionary Cheese Products Meat Products	Enhanced digestion Emulsification Solubility Aeration	Low lactose Low calcium Non-GMO rBGH Free rBST Free	Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

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