HG 80 (hydroglutamine 80) is a peptide bonded glutamine derived from vital wheat gluten that has been enzymatically hydrolyzed (4.5-6.5% AN/TN). This highly digestible ingredient demonstrates stability over prolonged periods of high temperatures and pH variations, and it resists breakdown in aqueous dispersions.
Applications
Baked Goods
Sports Nutrition
Sports Nutrition
Functionality
High Digestibility
Gelation
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Gelation
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Lactose Free
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet