Hydrolyzed Vital Wheat Gluten (HG 80)

HG 80 (hydroglutamine 80) is a peptide bonded glutamine derived from vital wheat gluten that has been enzymatically hydrolyzed (4.5-6.5% AN/TN). This highly digestible ingredient demonstrates stability over prolonged periods of high temperatures and pH variations, and it resists breakdown in aqueous dispersions.