Project Description
Pea Protein 80% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Sports Nutrition
Weight Management
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Sports Nutrition
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
All Natural
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20 kg (44.092 lbs.) 25 bags/pallet