Plant Proteins

Pea Protein 85% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.

Pea Protein 80% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.

HG 80 (hydroglutamine 80) is a peptide bonded glutamine derived from vital wheat gluten that has been enzymatically hydrolyzed (4.5-6.5% AN/TN). This highly digestible ingredient demonstrates stability over prolonged periods of high temperatures and pH variations, and it resists breakdown in aqueous dispersions.